Ingredients

• 4 cooking chorizo sausages, cut into thick slices
• 2 chicken breasts
• 1 red onion, sliced
• 2 garlic cloves, sliced
• 1 tsp smoked paprika
• 1 tsp cumin seed
• 400g can cherry tomato
• juice 1 lemon
• 400g can chickpea, drained
• 1 handful flat-leaf parsley, chopped
• toasted sourdough bread, to serve

Method

• STEP 1 – In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
• STEP 2 – Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.